Made from whole-food ingredients: packed with vitamins, minerals + plant sterols with EFSA-backed cholesterol benefits.
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Let a square of dark chocolate melt on top for extra yum — your call.
Lowering cholesterol is our authorised EFSA (European Food Safety Authority) claim.
The rest is whole-foods, full of fibre, protein, vitamins and minerals.
Plant sterols carry the cholesterol lowering claim.
Plant sterols block cholesterol absorption in the gut, reducing LDL. Repeat is formulated to hit the EFSA-authorised 1.5g dose per serving.
The rest is just worth repeating.
The two cofactors our bodies use to synthesise collagen: vitamin C from Acerola, glycine as a targeted amino acid. Both meaningful in every 30g serving.
Naturally sweetened with stevia · zero added sugar
More coming soon.
Repeat · 450 g · 15 servings
30 g dry powder per serving · prepared with 60 ml water
| Per 100 g | Per serving (30 g) | |
|---|---|---|
| Energy | 1 446 kJ / 345.5 kcal | 434 kJ / 103.7 kcal |
| Fat | 7.5 g | 2.3 g |
| of which saturates | 1.8 g | 0.5 g |
| Carbohydrate | 43.3 g | 13.0 g |
| of which sugars | 13.8 g | 4.1 g |
| Fibre | 17.2 g | 5.2 g |
| Protein | 25.2 g | 7.6 g |
| Salt | 0.5 g | 0.15 g |
Functional ingredients
| Plant sterols * | 5.0 g | 1.5 g |
| Glycine | 2.4 g | 0.7 g |
Vitamins & minerals
| % RI per 100 g | % RI per serving | |
|---|---|---|
| Vitamin C | 273% | 82% |
| Provitamin A | 136% | 41% |
| Magnesium | 47% | 14% |
| Potassium | 34% | 10% |
* Plant sterols contribute to the maintenance of normal blood cholesterol levels. The beneficial effect is obtained with a daily intake of 1.5–3 g of plant sterols. One serving provides 1.5 g.
RI = Reference Intake for an average adult (8 400 kJ / 2 000 kcal).
Typical values. Serving size: 30 g dry powder prepared with 60 ml water.