Ingredients
Only what it needs
The 13 foods you know, plus one you're about to meet. And we'll tell you why each one is here.
Where it comes from
Fruit 4
Banana
Banana gives the batter body and nutrients. Taste? Barely any. It's very mild. But potassium... now that's another story!
- Potassium
Lucuma
One of Peru's best-loved fruits, dried and turned into powder. We like fruit, do you?
Acerola
Acerola is one of the richest sources of vitamin C among fruits. Just a pinch makes our cake “high in vitamin C”.
- Vitamin C
Blackcurrants
This well-known European berry gives the batter a tangy taste, a lovely violet colour and more vitamin C.
- Vitamin C
- Potassium
Vegetables 2
Carrot
Think you don't like carrot? Maybe you just don't like boiled carrot. Here it brings vitamin A, and it doesn't taste of soup.
- Vitamin A
- Potassium
- Fibre
Beetroot
It's what paints the cake red, and it brings potassium too. And no, it doesn't taste like salad either!
- Potassium
- Fibre
- Manganese
Seeds and grains 5
Oat bran
The outer layer of the oat grain, the part richest in fibre. It brings manganese and phosphorus.
- Manganese
- Phosphorus
- Fibre
Golden flaxseed
Flaxseeds are ground and turned into a flour that is high in fibre.
- Fibre
Chia seeds
They soak up around ten times their weight in water. Not bad for such tiny seeds.
- Fibre
Psyllium husk
Psyllium is a seed whose husk is almost pure fibre. It's what holds the batter together, and gives it the texture we love so much.
- Fibre
Cacao nibs
If you like little bits, wait till you try these. They come from the cacao bean, and give the cake its crunch.
- Copper
Plant proteins 2
Pea protein
Extracted from peas, it's the protein backbone of the cake.
- Protein
Pumpkin seed protein
Ground, defatted pumpkin seeds. What's left is protein, plus minerals like phosphorus and copper.
- Protein
- Phosphorus
- Copper
Have you heard of this one?
It's not an everyday food, so we'll tell you everything. Tap to learn more.
Glycine
An amino acid: the simplest of them all.
Your body makes it too, and it’s found in the proteins of many everyday foods, such as meat, fish and pulses.
No added sugars · contains naturally occurring sugars (from the fruit and vegetables).
See the nutrition table
Coming soon.
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